Blackberry Pie

Yum! There is nothing better to eat than freshly picked fruit, and I've found this great recipe to making using our fresh picked blackberries. I hope you try it-you can throw it together in about 10 min. if you use the ready made pie crust.

Blackberry Pie
4 cups fresh blackberries
1/2 cup white sugar
1/2 cup all-purpose flour
1 package of Pillsbury ready made pie crust
2 tablespoons milk
1/4 cup white sugar


1. Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges. Brush the top crust with milk, and sprinkle with 1/4 cup sugar. Cover the edge of the crust with a pie ring or foil so the edge won't burn.

2. Bake at 425 degree F for 15 minutes. Reduce the temperature of the oven to 375 degrees F, and bake for an additional 20 to 25 minutes.

Enjoy!